Poultry creations:
M ost popular for banquets, and receptions. These dishes can also be substituted with a turkey breast fillet
Rosemary crusted chicken breast with white beans
Peppered chicken with honey butter
Chicken breasts topped with feta and tomatoes
Grilled chicken in tomato basil butter
Sesame ginger chicken
Raspberry glazed chicken breasts
Chicken breasts stuffed with pepper jack cheese
M aple cranberry glazed chicken breasts
S hallow fried smothered in southwestern sauce
Southern fried chicken breasts
Seafood
*indicates dish has been used with other fillets; tilapia, snapper, flounder, roughy
*indicates dish has been used with salmon, Chilean sea bass, mahi mahi, or halibut
Cashew crusted sea bass with vanilla butter
*Gremolata salmon (salmon coated or topped with Italian seasoned bread crumbs)
Salmon fillet in a basil crust served over a nest of stringed vegetables
*Grilled snapper with cilantro sauce
Grilled Salmon in nectarine salsa (when in season)
Lemon garlic halibut
* Panko fried fish
*Tilapia Florentine served over a bed of sautéed spinach
* Stuffed fish fillets
Three fennel halibut
Steak; beef and pork
Strip steak with mango salsa
Rosemary Dijon steaks
Steak tenderloins with mushrooms and garlic butter sauce
Grilled lemon pepper steak
Chili rubbed pork tenderloin
Lamb
Lamb chops gremolata (coated in Italian seasoned bread crumbs)
Curried saddle of lamb
Spiced lamb en croute
Smothered Favorites
Best when served with brown or white rice, or mashed potatoes
Chicken
Pork chops
Steak
Turkey chops
Steaks
Bar b Q
Wood chip smoked, brushed with homemade sauce, all meats available
Burgers & Sandwiches
Too many varieties to name, choose different ground or sliced meats, cheeses, sauces, and various leafy greens, add mushrooms, caviar, fresh herbs, and you've got a one of a kind masterpiece
Creole Cuisine
Jambalaya
Pasta with crawfish and tasso
Oysters Edele served over white rice
Seafood gumbo
Shrimp Creole
Mexican Inspired Dishes
Taco spiced chicken breasts with corn salsa
Lime and chili dipped chicken breasts
Taco / Tostada bar
A self serve bar with all the ingredients to make the fattest most delicious taco you've ever had
Each of the following Mexican entrée is served with a green salad with cilantro dressing, fresh salsa, refried beans, and Spanish rice
Deluxe Enchiladas:
Ground beef
Ground turkey
Shredded chicken
Shrimp
Spinach and cheese
Fajitas:
Chicken
Shrimp
Steak
Vegetable Entrees
Eggplant parmesan
Curried vegetable and potato medley
Entrée Salads
Orange and dill tuna salad
Maple grilled salmon and asparagus salad
Shrimp and spinach with strawberries
